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Jackie's Sausage Soup
SUBMITTED BY:
Jacquita
PHOTO BY:
TRICIA JAEGER
"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 (4 ounce) links sweet Italian sausage
1 green bell pepper, chopped
1 onion, chopped
2 teaspoons chopped garlic
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1/2 cup chopped fresh parsley
2 teaspoons dried basil
8 cups chicken broth
1/2 pound dried orzo pasta
1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
freshly grated Parmesan cheese to taste
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DIRECTIONS
Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
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REVIEWS
Reviewed on Oct. 11, 2005 by
donut1130
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donut1130
Oct. 11, 2005
YUM! This recipe is FANTASTIC! I used low-sodium fat-free chicken broth, omitted the green peppers (I don't like them), and used dried parsley instead of fresh. I also accidentally tripled the garlic to 2 tablespoons. I loved it. I served it with a loaf of fresh sun-dried tomato bread and it made for a nice hearty dinner. One word of caution: where the recipe says "large pot," it really means "the biggest pot you've got!"
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11 users found this review helpful
YUM! This recipe is FANTASTIC! I used low-sodium fat-free chicken broth, omitted the green...
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Reviewed on Feb. 13, 2008 by
VJGUNKEL59
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VJGUNKEL59
Feb. 13, 2008
THANK YOU for this 5 star recipe! A definite keeper, so versatile. As Jackie said, feel free to add...and I did. I added chopped celery and a can of rinsed canaloni beans and used fresh spinich. I forgot to add the parsley, but it was fabulous the way I fixed it and I don't think I deviated too much from the recipe originally posted. Next time, I'll add zucchini.
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9 users found this review helpful
THANK YOU for this 5 star recipe! A definite keeper, so versatile. As Jackie said, feel free...
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Reviewed on Jul. 13, 2007 by aknat
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aknat
Jul. 13, 2007
This soup is perfect on a cold and rainy evening. It also freezes well - just don't add quite as much orzo as it calls for as it will soak up too much liquid during the freeze/thaw process. The whole family liked it - just don't tell them it contains spinach ;)
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8 users found this review helpful
This soup is perfect on a cold and rainy evening. It also freezes well - just don't add quite...
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Reviewed on Jan. 3, 2008 by
Chelsea
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Chelsea
Jan. 3, 2008
Thanks Jackie for one of the best soups i have tried from this site! It was such a crowd pleaser and affortable to make. I added some hot sauce and garlic. It was great with some garlic bread...
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7 users found this review helpful
Thanks Jackie for one of the best soups i have tried from this site! It was such a crowd...
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Reviewed on Oct. 1, 2005 by dhoney
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dhoney
Oct. 1, 2005
We loved this hearty soup, even my 9 yr. old daughter loved it. I added rice instead of orzo, and low sodium broth. I will definately make this again.
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6 users found this review helpful
We loved this hearty soup, even my 9 yr. old daughter loved it. I added rice instead of orzo,...
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Reviewed on Sep. 29, 2005 by
KAITCH
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KAITCH
Sep. 29, 2005
This is 5 stars PLUS, for how easy yet delicious and nutritious it is. My sausage loving husband loved it, declaring the flavour of the broth "excellent", and took a huge container for lunch the next day. My young children ate it all, and said they liked it! It was a quick, satisfying weeknight meal for us that will be made many, many times again! I added a can of drained and rinsed romano beans for a little extra nutrition, but this soup would be great exactly as the recipe instructs. Awesome soup, Jackie - THANK-YOU!
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6 users found this review helpful
This is 5 stars PLUS, for how easy yet delicious and nutritious it is. My sausage loving...
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Reviewed on Sep. 28, 2005 by SHIRLCHI
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SHIRLCHI
Sep. 28, 2005
This soup was extremely easy to prepare. I used bulk sausage instead of links and did not change pans. I just used a large skillet and kept all the juices together. I also rounded off the measurements to use full pagkages of the ingredients. It smelled fabulous while cooking and, to my amazement, tasted even better. I served it with French bread. You would be hard pressed to find an easier or more satisfying meal.
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6 users found this review helpful
This soup was extremely easy to prepare. I used bulk sausage instead of links and did not...
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Reviewed on Sep. 26, 2005 by meatloaf
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meatloaf
Sep. 26, 2005
This was very quick, very easy and very tasty. My entire family loved it, even my picky teenagers. The only change I made was to use low-sodium chicken broth. Thanks for sharing, Jackie!
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5 users found this review helpful
This was very quick, very easy and very tasty. My entire family loved it, even my picky...
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Reviewed on Sep. 23, 2005 by
Betty Baker
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Betty Baker
Sep. 23, 2005
Yum! This is my new favorite soup. Perfect when the weather starts to get a little cooler and you want something warm and satisfying. Really great with a hearty loaf of bread. Thanks Jackie!
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5 users found this review helpful
Yum! This is my new favorite soup. Perfect when the weather starts to get a little cooler and...
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Reviewed on Jan. 13, 2006